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Atensa Ltd Paper Industry
It is produced from Aegean-Southeastern Anatolia grapes. 16-17 o C, it is recommended to serve with red meat and cheese varieties.
It is produced from grapes of Central Anatolia. 8-10 o C, snacks, chicken, fish, cucumber and plain cheese.
Made from Aegean grapes.16-17 o C, it is recommended to serve with red meat and cheese varieties.
Made from Aegean grapes. 8-10 o C, snacks, chicken, fish, cucumber and plain cheese.
Made from Aegean grapes.16-17 o C, it is recommended to serve with red meat and cheese varieties.
It was produced from grapes of Central Anatolia-Tokat. 8-10 o C, snacks, chicken, fish, cucumber and plain cheese.
It is produced from Thrace grapes.16-17 o C, it is recommended to serve with red meat and cheese varieties.
Made from Aegean grapes. 8-10 o C, snacks, chicken, fish, cucumber and plain cheese.
Ege-It is produced from grapes of Central Anatolia.16-17 o C, it is recommended to serve with red meat and cheese varieties.
Made from Aegean grapes. 8-10 o C, snacks, chicken, fish, cucumber and plain cheese.
Made from Aegean grapes.16-17 o C, it is recommended to serve with red meat and cheese varieties.
Trakya-Made from Aegean grapes. 8-10 o C, snacks, chicken, fish, cucumber and plain cheese.
Made from Aegean grapes.16-17 o C, it is recommended to serve with red meat and cheese varieties.